The Delicious Eatery of the Daddy

Huang Tao, a stay-at-home dad, opens a restaurant called "Truly Delicious".His pan-fried buns sell out on the first day.To get Huang Tao's pan-fried buns sooner, neighbors compete to help out.A bowl of pork and preserved egg congee silences a venomous food critic.Michelin reviewers beg Huang Tao to accept a three-star rating.A retired five-star chef tries to curry favor daily, just hoping to be a part of Huang Tao's eatery.A national hotel invites Huang Tao to be the head chef, but he declines."I opened this restaurant not for fame or profit, but only for my daughter to be happy every day."Huang Tao says in an interview.