Sichuan Cuisine Collection

Sichuan cuisine, also known as Sichuan cuisine, is one of the eight traditional Chinese cuisines known for its unique taste, rich cuisine, and exquisite cooking skills. Sichuan cuisine is mainly popular in the Sichuan region, but it is also loved by people from all over the country and even overseas. The main characteristics of Sichuan cuisine include diverse flavors, numbness, spiciness, freshness, fragrance, oil without greasiness, as well as the use of unique cooking methods and rich seasoning.Chen Tianfu, a representative inheritor of traditional cooking techniques in Sichuan cuisine, is a very famous master of Sichuan cuisine. He not only inherits the traditional cooking techniques of Sichuan cuisine, but also constantly innovates to bring new and delicious Sichuan cuisine to diners. Among his innovative dishes, there is a dish called "Crispy Bowl", inspired by the fragrant bowl in the traditional "Nine Big Bowls" in Sichuan region. This dish not only tastes delicious, but also symbolizes a bountiful harvest and reunion, and is deeply loved by diners.With the development of society, Sichuan cuisine is also constantly innovating to adapt to the tastes and needs of modern people. For example, the rise of emerging service models such as home cooking services has allowed more people to taste authentic Sichuan cuisine. In addition, Sichuan cuisine is constantly promoted and disseminated through various food festivals, cooking competitions, and other activities, and has been increasingly loved by international friends.Overall, as an important component of traditional Chinese culinary culture, Sichuan cuisine not only has a profound history and cultural heritage in the Sichuan region, but also has been widely recognized and loved nationwide and even globally. The innovation and development of Sichuan cuisine have also added new vitality and flavor to traditional festive gatherings such as Spring Festival reunion meals.