Making Chinese Food Abroad, Xiaolongbao Starts Off Crying Over Foreigners

Su Wen, who lived abroad, accidentally gained access to the Chinese cuisine system, and a wave of Chinese cuisine swept across the ocean, capturing the hearts of countless foreigners.A basket of open sealed soup dumplings, lifted like a lantern, put down like chrysanthemums, with thin skin and many fillings. In one bite, the soup explodes in the mouth, and the taste buds are occupied by the fragrance. Foreigners keep eating one basket after another!A Tongguan Roujiamo, fat and lean, with juice soaked in the soft white bread. After taking a bite, the outer shell becomes crispy, and then chewing on it, the sweet meat juice is squeezed out of the bread and filled the mouth, directly redefining what a hamburger is for foreigners!A bowl of Yangzhou fried rice is full of ingredients. The rice wrapped with spice ingredients is like a delicacy of a mountain and a sea. It is full of color, fragrance and fragrance. It lingers in the mouth for a long time and cannot be dispersed. Foreigners will have a long aftertaste just by eating one mouthful. They will not miss tea and rice, and cannot sleep at night!Su Wen: "Foreigners, why don't you quickly submit to my Chinese cuisine and experience the vastness of the 5000 year history of China!"